Create caviar brand from different species of sturgeon and ensure year-round deliveries thereby increasing revenue.
Prior Situation:
Inconsistent quality and supply chain, low income with high overhead costs.
Our successful solutions:
Assortments were developed and standardized.
Concept and package design were created.
Сontracts were finalized with suppliers from 10 countries and 3 continents to minimize supply fluctuations, resulting in sufficient product to meet the demand.
Air delivery contracts were optimized.
Customs clearance and acceptance of perishable goods were accelerated.
Processes of shipments and deliveries were optimized.
Systems for inventory control were implemented, including monitoring sales, tracking and receiving product shipments and maintaining consistent product refrigeration.
Loyalty programs were established.
Developed competitive offers for distribution through various sales channels.
Sales have been automated through online system.
Actual results:
Caviar brand launch
Consistent sales through the retail and Horeca chains in Hong Kong and Macau
Logistic costs were optimized and reduced
Significant increase in sales, income and profitability of the product
Our service model includes assistance in go-to-market consulting, ongoing mentorship and marketing services.